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Our Culinary Arts students look forward to serving you for the 2014 Fall semester at our Tuesday A la carte luncheons. The hours are 11:30 a.m. to 1:00 p.m. The A la carte menu will include an array of incredible soups, salads, sandwiches, entrees, delicious just-baked breads, and tantalizing desserts. Small groups and walk-ins are always welcome! The menu is student-driven and changes weekly.
Friday Night Out Dinner Series
5:30 p.m. to 8:30 p.m.
Join the Renaissance Center each Friday for the 2014 fall semester for the FRIDAY NIGHT OUT Dinner Series.
A new and extraordinary menu is artistically crafted each week to provide delectable appetizers, soups, salads and entrees such as Pasta, Chicken, Fish, Lamb, Duck, Grilled Beef Tenderloin and Salmon. Each entrée is accompanied with a choice of soup or salad, assorted homemade breads with three assorted butters. Your server will provide you with a dessert menu. Cash bar and a weekly wine list are available.
For more information contact Susan Stockwell
(815) 280-1404 or email at firstname.lastname@example.org.
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