All internally and externally hosted events through April 30 are canceled due to COVID-19 precautions.
Plan for an evening of gourmet dishes and desserts prepared by JJC student chefs as you wander over five stories of kitchens. Wine and local craft beer will also be served.
All proceeds will be used toward scholarships, educational equipment and professional development opportunities.
Tickets are $85 per person, limited and non-refundable.