Wednesday, August 20, 2014
Fall and Spring Hours:
Monday - Thursday: 7:00am - 6:30pm
Friday: 7:00am - 2:00pm
Special Hours: August 11th thru August 22nd
7:00am - 2:00pm (Monday - Friday)
Lunch Entrée - $5.95
- Baked Herb Chicken
- Rice Pilaf
- Sautéed Spinach
Soup of the Day - Cup $1.75 / Bowl $2.10
Salad Bar - $5.75 per pound
All Food Items Are Available To-Go.
Major Credit Cards Accepted.