​​​​​​​The Renaissance Center

Culinary Events

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Tuesday, A la carte Luncheon

11:00 a.m. to 1:00 p.m.

Students prepare fantastic culinary delights each Tuesday starting January 19, 2016 spring semester.  The a la carte menu will include an array of incredible soups, salads, sandwiches, entrees, delicious just-baked breads, and an array of tantalizing desserts.  Small groups and walk-ins are always welcome!



5:30 p.m. to 8:00 p.m.

Join the Renaissance Center each Friday starting January 22, 2016 for the FRIDAY NIGHT OUT Dinner Series. A new and extraordinary menu is artistically crafted each week to provide delectable appetizers, soups, salads and entrees such as Pasta, Chicken, Fish, Lamb, Duck, Grilled Beef Tenderloin and Salmon. Each entrée is accompanied with a choice of soup or salad, assorted homemade breads with three assorted butters. Your server will provide you with a dessert menu. Cash bar, weekly specials and wine specials are available.


Dinner reservations are not required but recommended

by calling (815) 280-1404 or (815) 280-1561 after 4 p.m.


For more information contact Susan Stockwell, Supervisor 
(815) 280-1404 or email at sstockwe@jjc.edu.

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