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For More information contact: Joyce Coleman Director, Human Resources Phone: (815) 280-2515 Fax: (815) 729-3331 Email: jcoleman@jjc.edu |
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Select one of the components of the Food Service Contract listed below, which can be viewed and printed using the free
ADOBE
Acrobat Reader. |
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Food Service Contract |
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Article |
Article | ||||||||||
| Table of Contents | XIV - Vacation | ||||||||||
| I - Recognition | XV - Uniforms | ||||||||||
| II - Intent & Purpose | XVI - Tuition Waiver | ||||||||||
| III - Length of Agreement | XVII - Dues Deduction | ||||||||||
| IV - Non-Discrimination | XVIII - Medical Benefits & Insurance | ||||||||||
| V - Grievances and Discipline | XIX - Communications | ||||||||||
| VI - Evaluation | XX- Savings Clause | ||||||||||
| VII - Probation-Seniority-Termination | XXI - No Strike | ||||||||||
| VIII - Work Schedule and Wage Rates | Appendix | ||||||||||
| IX - Sick Leave | A - Job Classifications and Beginning Salary | ||||||||||
| X - Personal Leave | B - Salary | ||||||||||
| XI - Bereavement Leave | C - Overtime Chart | ||||||||||
| XII - Jury Duty | D - Part Time Benefits | ||||||||||
| XIII - Holidays | E - Replacement Work | ||||||||||
| Signature Page | |||||||||||
