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Food Services |
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For more information, please contact:
Terry Pagoria
Food Services Manager
Phone: (815) 280-2338
Email: tpagoria@jjc.edu Location: J Building, Ground Floor |
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Hours of Operation:
Fall and Spring Semesters
Monday thru Thursday:
7 a.m. – 7 p.m.
Friday:
7 a.m. – 2:30 p.m.
Summer Sessions
Monday thru Thursday:
7 a.m. – 2:30 p.m.
Friday: Closed |
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Services Provided:
The Main Campus Cafeteria food selection offers a wide variety of items; hot meals prepared by our Culinary Arts
students, fresh made deli sandwiches, hot grilled items, desserts, snacks, and a variety of beverages.
T-Building has a mini-food service area open Monday thru Friday from 7:30 a.m. to 1:00 p.m. during the spring and fall semesters when classes are in session.
D-Concourse has a mini-food service area open Monday thru Friday from 7:45 a.m. to 2:00 p.m. during the spring and fall semesters when classes are in session.
Vending machines are also located on the lower level of J-Building, D-Concourse, G-Concourse, and T-Building.
North Campus vending machines are located in the student lounge area. The selection includes beverages, snack food items, and sandwiches. Microwave
ovens are also available for your convenience.
City Center vending machines are located in the student lounge on the first floor; snacks and beverages are available. Related Links
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