Office of Institutional Research & Effectiveness

Program Review: Culinary Arts

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Program Area (Degree)
 Year
Culinary Arts, including Cookies, Desserts, Pies, Cakes, & Pastries (AAS, CCO) 2003
Hospitality Management (AAS, CCO, CAC) 2003 | 2006
Note. Program Reviews earlier than 1998 can be found at the archives site.

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