Chef Michael McGreal, Department Chair
Location: J-0009
Phone: (815) 280-2639
Email: mmcgreal@jjc.edu
- A.A.S. Joliet Junior College
- B.S. University of St. Francis
- Chef Training Trade-Washburne Trade School
- Certified Executive Chef
- Certified Culinary Educator
- Certified Hospitality Educator
- Certified Hotel Administrator
- Food Service Management Professional
- Master Certified Food Service Executive
- 2006 University of St. Francis Outstanding Professional Achievement Award
- 2006 ProStart Mentor of the Year
- Author Culinary Arts Principles and Applications
- Learn more about Chef McGreal
Dori Miller, Department Secretary
Location: J-0009
Phone: (815) 280-2255
Email: domiller@jjc.edu
- Associate in Applied Science degree from JJC
- Phi Theta Kappa Society member
- Alpha Beta Gamma member
Chef Keith Vonhoff, Culinary Arts Professor, Advisor
Email: kvonhoff@jjc.edu
- A.O.S. Culinary Institute of America
- Certified Executive Pastry Chef
- Certified Culinary Educator
- Certified Hospitality Educator
- Certified Hotel Administration
- Food Service Management Professional
- Certified Culinary Professional
- Professor of Culinary Arts
Chef Frederick Ferrara, Culinary Arts Professor, Head Chef
Location: J-0048
Phone: (815) 280-2529
Email: fferrara@jjc.edu
- B.A. Governors' State University
- A.S. Indian River Community College
- Culinary Arts Degree
- The Culinary Institute of America
- Certified Culinary Educator
- Certified Hospitality Educator
- Professor of Culinary Arts
- Learn more about Chef Ferrara
Chef Kyle Richardson, Culinary Arts Professor
Location: J-0048
Phone: (815) 280-2447
Email: krichard@jjc.edu
Chef Mark Muszynski, Culinary Arts Pastry Instructor
Location: J-0048
Phone: (815) 280-6705
Email: mmuszyns@jjc.edu
- Certified Executive Pastry Chef
- Epicurean World Master Chef Society
- BS Hospitality Management, University of Illinois
- Hotel Consult de Cesar Ritz, Switzerland
- Voted Best New Pastry Chef in the USA in 1998
Chef Andy Chlebana, Culinary Arts Pastry Instructor
Location: J-0012
Phone: (815) 280-2635
Email: achleban@jjc.edu
- A.A.S. Joliet Junior College
- Baking and Pastry Certificate CIA
- Certified Executive Pastry Chef
- Certified Hospitality Educator
- 2008 Central Region Pastry Chef of the Year ACF
- 2008 American Culinary Federation's National Pastry Chef of the Year
- Associate Professor
Chef Tim Bucci, Culinary Arts Instructor
Location: CC-223
Phone: (815) 280-1223
Email: tbucci@jjc.edu
- B.S. Purdue University Calumet
- Culinary Arts Program at Joliet Junior College
- Certified Executive Chef
- Certified Culinary Educator
- Certified Hospitality Educator
- Food Service Management Professional with the National Restaurant Association
- Master Certified Food Service Executive
- 1 of 6 American Culinary Federation Certified Judges in the State of Illinois
- World Culinary Olympic Gold Medalist in the 2008 Culinary Olympics
- World Culinary Olympics Silver Medalist in the 2004 Culinary Olympics
- 19 Gold medals, 16 Silver medals and 4 Bronze medals in American Culinary Federation Sanctioned Competitions
- Co-captain of the Gold Medal winning Student Hot Foods Team
- 2008 Louis Joliet Chapter Chef of the Year
- 2008 ACF Central Region Educator of the Year
Catherine Anderson, Hospitality Management Asst. Professor
Location: J-0013A
Phone: (815) 280-2345
Email: canderso@jjc.edu
- B.S. California State University
- M.A. National-Louis University
- Hotel Restaurant Management Associate Professor
Ann Gean, Hospitality Management Instructor
Location: J-0013A
Phone: (815) 280-2448
Email: agean@jjc.edu
- B.S. University of Illinois-Urbana/Champaign
- M.B.A. University of Illinois at Chicago