Chef Michael McGreal
Department Chair, Culinary Arts
Office: J-0009
Phone: (815) 280-2639
Email: mmcgreal@jjc.edu

Dori Miller
Secretary, Culinary Arts
Office: J-0009
Phone: (815) 280-2255
Fax: (815) 280-2696
Email: domiller@jjc.edu

 

Culinary Arts Faculty and Staff 

Chef Michael McGreal

Chef Michael McGreal, Department Chair

Location: J-0009
Phone: (815) 280-2639
Email: mmcgreal@jjc.edu

  • MM.Ed.Ad Robert Morris University
  • B.S. University of St. Francis
  • A.A.S. Joliet Junior College
  • Chef Training Trade-Washburne Trade School
  • Certified Executive Chef
  • Certified Culinary Educator
  • Certified Hospitality Educator
  • Certified Hotel Administrator
  • Food Service Management Professional
  • Master Certified Food Service Executive
  • National Education Chair, Chef and Child Foundation 
  • Central Region Chefs Move to Schools Representative
  • 2011 Awarded ACF Presidential Medallion
  • 2010 NISOD Excellence in Teaching Award
  • 2006 University of St. Francis Outstanding Professional Achievement Award
  • 2006 ProStart Mentor of the Year
  • Author: Culinary Arts Principles and Applications
  • Author: Culinary Math Principles and Applications
  • Author: National Apprenticeship Training Program for Cooks
  • Learn more about Chef McGreal

Dori Miller

Dori Miller, Department Secretary

Location: J-0009
Phone: (815) 280-2255
Email: domiller@jjc.edu

  • Associate in Applied Science degree from JJC
  • Phi Theta Kappa Society member
  • Alpha Beta Gamma member

 


Chef Keith Vonhoff

Chef Keith Vonhoff, Culinary Arts Professor, Advisor

Email: kvonhoff@jjc.edu

  • A.O.S. Culinary Institute of America
  • Certified Executive Pastry Chef
  • Certified Culinary Educator
  • Certified Hospitality Educator
  • Certified Hotel Administration
  • Food Service Management Professional
  • Certified Culinary Professional
  • Professor of Culinary Arts

Chef Frederick Ferrara

Chef Frederick Ferrara, Culinary Arts Professor, Head Chef

Location: J-0048
Phone: (815) 280-2529
Email: fferrara@jjc.edu

  • B.A. Governors' State University
  • A.S. Indian River Community College
  • Culinary Arts Degree
  • The Culinary Institute of America
  • Certified Culinary Educator
  • Certified Hospitality Educator
  • Professor of Culinary Arts
  • Learn more about Chef Ferrara

Chef Kyle Richardson

Chef Kyle Richardson, Culinary Arts Professor

Location: J-0048
Phone: (815) 280-2447
Email: krichard@jjc.edu


Chef Mark Muszynski

Chef Mark Muszynski, Culinary Arts Pastry Instructor

Location: J-0048
Phone: (815) 280-6705
Email: mmuszyns@jjc.edu

  • Certified Executive Pastry Chef
  • Epicurean World Master Chef Society
  • BS Hospitality Management, University of Illinois
  • Hotel Consult de Cesar Ritz, Switzerland
  • Voted Best New Pastry Chef in the USA in 1998

Chef Andy Chlebana

Chef Andy Chlebana, Culinary Arts Pastry Instructor

Location: J-0012
Phone: (815) 280-2635
Email: achleban@jjc.edu

  • A.A.S. Joliet Junior College
  • Baking and Pastry Certificate CIA
  • Certified Executive Pastry Chef
  • Certified Hospitality Educator
  • 2008 Central Region Pastry Chef of the Year ACF
  • 2008 American Culinary Federation's National Pastry Chef of the Year
  • Associate Professor

Chef Tim Bucci

Chef Tim Bucci, Culinary Arts Instructor

Location: CC-223
Phone: (815) 280-1223
Email: tbucci@jjc.edu

  • B.S. Purdue University Calumet
  • Culinary Arts Program at Joliet Junior College
  • Certified Executive Chef
  • Certified Culinary Educator
  • Certified Hospitality Educator
  • Food Service Management Professional with the National Restaurant Association
  • Master Certified Food Service Executive
  • 1 of 6 American Culinary Federation Certified Judges in the State of Illinois
  • World Culinary Olympic Gold Medalist in the 2008 Culinary Olympics
  • World Culinary Olympics Silver Medalist in the 2004 Culinary Olympics
  • 19 Gold medals, 16 Silver medals and 4 Bronze medals in American Culinary Federation Sanctioned Competitions
  • Co-captain of the Gold Medal winning Student Hot Foods Team
  • 2008 Louis Joliet Chapter Chef of the Year
  • 2008 ACF Central Region Educator of the Year
  • 2009 National American Culinary Federation Educator of the Year
  • 2010 Coach of the Student Hot Food Team Regional Champions
  • 2010-2012 Member of Culinary Team USA; represented U.S.A. in two international competitions: Villeroy and Boch Culinary World Cup in 2010, earned two gold medals and 3rd place in world
  • 2012 Competed in the World Culinary Olympics in Erfurt, Germany; earned two silver medals, 2nd place in the world in our cold program and 6th place out of 37 teams overall
  • 2011 Coach of the National Student Team Hot Food Champions
  • 2011 Coach of the National Student Culinarian of the Year

 

© 2012 Joliet Junior College

Joliet Junior College
1215 Houbolt Road, Joliet, IL 60431-8938
Phone: (815) 729-9020