Entrees include a choice of Salad, Starch, Vegetable, rolls with whipped butter and Ice Cream with a cookie wafer. Coffee station included in Wedding Dinner Package. Add $1.50 per person for coffee service on each table.
2010 Wedding Package Includes: Dinner, Four-Hour Open Bar (House Package). Sales Tax and Gratuity ARE INCLUDED in the below package price.
Poultry
Calvados Chicken
$53.75
Grilled breast of chicken tossed with parmesan cheese and seasoned bread crumbs in a sundried tomato beurre blanc sauce
Parmesan Herb Breast of Chicken
$53.75
Breast of chicken tossed with parmesan cheese and seasoned bread crumbs in a sundried tomato beurre blanc sauce
Char Grilled Rosemary Chicken
$54.75
Breast of chicken marinated in rosemary and garlic then char grilled to keep in the juices. Served with roasted chicken Demi glaze.
Roulade of Chicken
$54.95
Breast of chicken stuffed with sun dried tomatoes, spinach and Asiago cranberry Demi glace
Chicken Marsala
$54.75
Breast of chicken dredged in seasoned flour and sautéed until golden brown. Accompanied by our very own rich shallot and mushroom Marsala sauce.
Lemon Chicken
$54.75
Tender chicken breast seasoned with lemon, coriander, and black pepper then char grilled. Drizzled with white wine pesto sauce.
Chicken Italiano
$54.75
Succulent breast of chicken dredged in seasoned flour and parmesan cheese. Flash sautéed and served with rosemary chicken veloute sauce.
Chicken Scaloppini
$55.95
Tender Medallions of Chicken Breast sautéed in olive oil, garlic and lemon, finished with a chardonnay reduction
Chicken Wellington
$55.95
Breast of chicken sautéed and served with Wild Mushroom Duxelle, Country Pate with a Bordelaise Sauce
Sautéed Breast of Chicken Piccata
$55.75
Tender breast of chicken dredged in perfectly seasoned flour. Flash sautéed and served with fresh lemon caper sauce - topped with shredded parmesan cheese.
Smoked Provolone and Spinach Chicken
$55.75
Pepper rubbed chicken sautéed with white wine and topped with bacon sautéed onions, wilted spinach, and smoky provolone. Adorned by sweet sherry artichoke cream sauce.
Three Cheese Stuffed Chicken
$56.75
Lightly breaded tender chicken breast stuffed with ricotta, mozzarella, and parmesan. Drizzled with roasted tomato and vodka cream sauce.
Beef and Pork
Char Grilled Bacon Rubbed Pork Chop
$56.75
Tender bone in chop rubbed with smoky bacon rub and grilled to perfection. Served with a sweet and tangy cherry and pork reduction.
Filet and Chicken Combination
Market Price
Petite filet mignon marinated in fresh herbs and a rosemary garlic breast of chicken – both cooked to perfection. Served with a delicate demi glaze.
Roasted Tenderloin of Beef
Market Price
Whole beef tenderloin slow-roasted and carved into delicate medallions. Served with braised mushrooms, béarnaise, and fresh horseradish sauce.
Tournedos of Beef
Market Price
Two tenderloin medallions rubbed with fresh herbs and spices and expertly grilled. Served with red wine demi glaze and roasted red pepper coulis.
Grilled Filet of Beef
Market Price
Thick-cut filet mignon grilled to perfection. Served with a cabernet reduction and topped with sherried mushrooms.
Peppercorn N.Y. Strip
Market Price
Center-cut New York strip seasoned to perfection with fresh cracked black pepper. Char grilled and served with rich Robert sauce.
Prime Rib of Beef
Market Price
Slow cooked prime rib of beef hand sliced. Served with horseradish sauce and Au Jus to compliment.
Seafood
Baked Boston Scrod
$49.75
Tender baby cod drizzled with butter, dusted with fresh breadcrumbs, and then baked till flaky. Served with a red pepper aioli.
Broiled Orange Roughy
$52.75
Thin filets of orange roughy, egg dipped, dusted with flour, and pan sautéed. Served with a caper dill burre blanc sauce.
Grilled Filet of Salmon and Herb Butter
$51.75
Fresh filet of salmon rubbed with seasoned oil and lightly grilled. Topped with fresh herb butter to enhance the full flavor of the salmon.
Entree Accompaniments
Salad (Choose one)
- House Salad w/romaine, iceberg, tomatoes, cucumber, and croutons
- Spinach Salad w/crisp bacon, hard boiled egg, and red onions(add $2.00)
- Mixed Field Greens w/plum tomatoes and garlic croutons (add $2.00)
- Caesar Salad w/garlic croutons and parmesan cheese (Dressing served on the side) (add $2.00)
Vegetables (Choose one)
- French Style Green Beans
- Seasonal Vegetable Medley
- Garlic Brussels Sprouts
- Honey-Glazed Baby Carrots
- Southwestern Corn
- Sweet Snap Peas with Roasted Red Peppers
- Grilled Vegetables with Asparagus (add $1.50)
- Sherried Glazed Snap Peas and Baby Carrots
Starch (Choose one)
- Duchess Potatoes (add $1.99)
- Herb-Roasted Red Potatoes
- Whipped Potatoes
- Wild Rice Pilaf
- Double-Baked Potatoes (add $1.99)
- Garlic Whipped Potatoes
- Baked Potato with Sour Cream
- Parsley Butter Red Potatoes
- Herb Whipped Potatoes
- Horseradish Whipped Potatoes