Champagne Chicken
A lightly sautéed grilled chicken breast with a delectable champagne butter sauce. Shown in picture: Roasted baby red potatoes and fresh seasonal julienned vegetables (upgrade).
Parmesan Herb Chicken
Breast of chicken seasoned with Italian herbs and parmesan cheese served with a delicate sundried tomato beurre blanc sauce. Shown in picture: Baked potato with sugar snap peas and red peppers.
Char Grilled Rosemary Chicken
Chicken breast marinated in rosemary and garlic then char grilled to perfection. Topped with a light roasted chicken demi glaze. Shown in picture: Mashed potatoes and southwest corn.
Orange Marmalade Chicken
Lightly breaded and sauteed chicken breast with a house made marmalade sauce. Shown in picture: Double baked potato (upgrade) and julienned seasonal vegetables (upgrade).
Chicken Marsala
A beautifully seasoned floured and sautéed chicken breast accompanied by our own shallot and mushroom marsala sauce. Shown in picture: Double baked potato (upgrade) and Key West medley.
Lemon Pepper Chicken
Tender chicken breast seasoned with a light lemon pepper seasoning then char grilled. Topped with a delicate lemon sauce with grilled lemon garnish. Shown in picture: Garlic mashed potatoes and whole long green beans.
Chicken Italiano
Succulent breast of chicken dredged in seasoned flour and fresh parmesan cheese. Cooked to perfection and topped with rosemary chicken veloute sauce. Shown in picture: Duchess potato (upgrade) and long green beans with red peppers.
Chicken Scaloppini
Tender medallions of chicken breast sautéed in olive oil, garlic and lemon. Finished with a chardonnay reduction sauce.
Shown in picture: Fettuccini pasta, asparagus, and roasted red peppers (upgrade).
Chicken Wellington
Breast of chicken served with a wild mushroom duxelle in a light pastry shell and topped with a bordelaise sauce. Shown in picture: Standing double baked potato (upgrade), fresh asparagus and baby stemmed carrots (upgrade).
Chicken Piccata
Perfectly seasoned floured and sautéed chicken breast topped with a light buttery lemon and caper sauce and grilled lemons for garnish. Shown in picture: Fettuccini pasta and key west medley.
Roasted Tomato & Spinach Stuffed Chicken
Stuffed chicken breast with ricotta, mozzarella and parmesan cheese. Topped with a light cheese and vodka sauce. Shown in picture: Standing double baked potato (upgrade), glazed baby carrots and asparagus (upgrade}).
3 Cheese Chicken
Tender chicken breast coated in crispy panko breadcrumbs and stuffed with three homemade cheeses – mozzarella, parmesan and ricotta. Topped with house made marinara sauce. Shown in picture: Fettuccini pasta and sugar snap seas with red peppers.
Double Breast of Chicken
Juicy chicken breast baked to perfection and topped with our cranberry reduction glaze served over our house made sage stuffing. Shown in picture: Honey glazed baby carrots.
Char Grilled Bacon Rubbed Pork Chop
Tender bone in pork chop with a smoky bacon rub grilled to perfection. Topped with a sweet and tangy cherry and pork reduction. Shown in picture: Garlic mashed potato and sugar snap peas with roasted red peppers.
Filet & Chicken combination
Petite filet mignon marinated in fresh herbs accompanied by a rosemary garlic breast of chicken. Shown in picture: Standing double baked potato, julienned carrots (both upgrades) and sugar snap peas with roasted red peppers.
Roasted Tenderloin of Beef
Slow roasted tenderloin served with braised mushrooms, béarnaise sauce and fresh horseradish sauce on the side. Shown in picture: All upgrades – Duchess potato with baby stemmed carrots, baby zucchini and acorn squash.
Tournedos of Beef
Two 4oz. portions of expertly grilled tenderloin medallions. Served with a red wine demi glaze and roasted red pepper coulis. Shown in picture: Garlic mashed potatoes with fresh baby stemmed carrots and asparagus (upgrades).
Filet Mignon
An 8oz cut of filet hand rubbed and grilled to perfection. Served with a cabernet reduction and topped with sherried button mushrooms. Shown in picture: Seasonal grilled vegetables and double baked potato (both upgrades).
Center-cut New York Strip
Seasoned with fresh cracked black pepper, char grilled and served with a rich Robert sauce. Shown in picture: Roasted baby red potato and long green beans with julienned seasonal vegetables (upgrade).
Baked Boston Scrod
Tender cod drizzled with butter and dusted with fresh breadcrumbs, baked until light and flaky. Served with a red pepper coulis and grilled lemon garnish. Shown in picture: Wild rice pilaf with long green beans and red peppers.
Broiled Orange Roughy
Filets of orange roughy dipped in egg and dusted with seasoned flour are pan sautéed to perfection. Served with a light caper and dill sauce. Shown in picture: Butter parsley baby red potato with Key West medley.
Grilled Filet of Salmon with Herb Butter
Fresh filet of salmon rubbed with seasoned oil and lightly grilled. Topped with a fresh herb butter to enhance the full flavor. Shown in picture: Wild rice pilaf with julienned carrots and asparagus (upgrade).