Chef Richardson is a long-time executive chef from New Orleans with over 20 years experience in hotels, restaurants and country clubs. He owned his own New Orleans style restaurant and bakery in Carol Stream shortly before coming to Joliet Junior College.

Presently, he coaches our Hot Foods Team which just won our first state title. He teaches Center of the Plate and Competition and is our first semester freshman teacher. Other classes he teaches include Cost and Portion, Nutrition, Purchasing and Supervision.

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