Faculty/Staff |
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Chef Michael McGreal
Department Chair/ Culinary Arts Professor
A.A.S. Joliet Junior College; B.S. University of St. Francis,
Chef Training Trade-Washburne Trade School; Certified Executive
Chef; Certified Culinary Educator; Certified Hospitality Educator;
Certified Hotel Administrator; Food Service Management Professional; Department Chair and
Professor of Culinary Arts.
More Information
Email:
mmcgreal@jjc.edu |
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Dori Miller
Department Secretary
Associate in Applied Science degree from JJC
Phi Theta Kappa Society member.
Email: domiller@jjc.edu |
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Chef Keith Vonhoff
Culinary Arts Professor/ Advisor
A.O.S. Culinary Institute of America; Certified Executive Pastry
Chef; Certified Culinary Educator; Certified Hospitality Educator;
Certified Hotel Administration; Food Service Management
Professional; Certified Culinary Professional; Professor of Culinary Arts
Email:
kvonhoff@jjc.edu
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Chef Frederick Ferrara
Culinary Arts Professor/Head Chef
B.A. Governors' State University; A.S. Indian River Community College; Culinary Arts Degree; The
Culinary Institute of America; Certified Executive Chef; Certified
Culinary Educator; Certified Hospitality Educator; Professor of Culinary Arts
More Information
Email:
fferrara@jjc.edu
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Chef Patrick Hegarty
Culinary Arts Professor
Athenrey Culinary Training School for Management Chefs
Apprenticeship Program; Professor of Culinary Arts
More Information
Email:
phegarty@jjc.edu |
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Chef Kyle Richardson
Culinary Arts Professor
A.A. Washburne Trade School
Associate Professor; C.E.C.; C.H.E.
More Information
Email:
krichard@jjc.edu |
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Chef Mark Muszynski
Culinary Arts Pastry Instructor
Certified Executive Pastry Chef
Epicurean World Master Chef Society
BS Hospitality Management, University of Illinois
Hotel Consult de Cesar Ritz, Switzerland
Voted Best New Pastry Chef in the USA in 1998
Email: mmuszyns@jjc.edu |
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Chef Andy Chlebana
Culinary Arts Pastry Instructor
A.A.S. Joliet Junior College
Baking and Pastry Certificate CIA
Associate Professor
Email: achleban@jjc.edu |
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Chef Tim Bucci
Culinary Arts Instructor
Email: tbucci@jjc.edu |
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Catherine Anderson
Hospitality Management Asst. Professor
B.S. California State
University
M.A. National-Louis University
Hotel Restaurant Management
Associate Professor
More Information
Email:
canderso@jjc.edu
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Adjunct Faculty |
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Albert Imming
Culinary Arts Pastry Instructor
Joliet Junior College Culinary Arts Department Pastry Chef
Professor/Consultant; Certified Master Pastry Chef; Certified
Culinary Educator; Member of the American Culinary Federation;
Member of the American Academy of Chefs; Member of the Les Amis d'
Escoffier Society; Educated in Advanced Baking/Pastry and
Confectionery schools in Amsterdam, the Netherlands.
More Information
Email:
aimming@jjc.edu |
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Chef Eric Olsen
Executive Chef/Chef Manager
Email: eolsen@jjc.edu |
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Tom Kelliher
Hospitality Management Instructor
Email: tkellihe@jjc.edu |
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