Meeting and Special Event Planning
CERTIFICATE OF ACHIEVEMENT |
| |
|
|
Hours |
| Major Core Requirements |
38 |
| |
CA 106 |
Applied Food Service Sanitation |
|
| |
HOSP 110 |
Service in the Hospitality Industry |
|
| |
HOSP 112 |
Quantity Food Preparation for Hospitality Managers |
|
| |
HOSP 160 |
Hotel and Restaurant Law |
|
| |
HOSP 233 |
Management Accounting for the Hospitality Industry |
|
| |
HOSP 236 |
Cost Control for the Hospitality Industry |
|
| |
HOSP 250 |
Mgmt. Of Human Resources in the Hospitality Industry |
|
| |
HOSP 252 |
Organizational Behavior in the Hospitality
Industry |
|
| |
HOSP 246 |
Sales and Conventions Management |
|
| |
HOSP 271 |
Understanding Wines |
|
| |
OR |
|
|
| |
HOSP 280 |
Floral Design |
|
| |
HOSP 240 |
Catering and Special Events Operations |
|
| |
HOSP 248 |
Event Planning |
|
| Total Required Hours |
38 |
