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      Event Planning
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Meeting and Special Event Planning
AAS Degree
Image of JJC Culinary Arts emblem For more information, contact:
Catherine Anderson
Asst. Professor & Advisor, Hospitality Management
Office: J-0048 
Phone: (815) 280-2345

Email: canderso@jjc.edu

The Meeting and Special Event Planning Degree Program is designed to prepare students for supervisory and management positions. The program of study combines both practical and theoretical facets of the industry.


Meeting and Special Event Planning
CAREER PROGRAMS
ASSOCIATE IN APPLIED SCIENCE

DEGREE REQUIREMENTS
 

      Hours
General Education Requirements< 15
Degree Course Requirements 51
  CIS 126 Microsoft Office  
  CA 106 Applied Foodservice Sanitation  
  HOSP 110 Service in the Hospitality Industry  
  HOSP 112 Quantity Food Preparation for Hospitality Managers  
  HOSP 120 Exploring the Hospitality Industry  
  HOSP 160 Hotel and Restaurant Law  
  HOSP 233 Management Accounting for the Hospitality Industry  
  HOSP 236 Cost Control for the Hospitality Industry  
  HOSP 250 Mgmt. of Human Resources in the Hospitality Industry  
  HOSP 252 Organizational Behavior in the Hospitality Industry  
  HOSP 291 Professional Development for the Hospitality Industry  
  HOSP 295 Internship in Hospitality Management  
  HOSP 246 Sales and Conventions Management  
  HOSP 240 Catering and Special Events Operations  
  HOSP 248 Event Planning  
  HOSP 271 Understanding Wines  
  OR  
  HOSP 280 Floral Design  
Total Hours Required 66

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A suggested guide for students planning employment in meeting and special event planning after two years of college.
 
FIRST YEAR
First Semester Second Semester
CIS 126 3 HOSP 112 5
Gen Ed 3 HOSP 160 3
HOSP 110 3 HOSP 240 3
HOSP 120 3 CA 106 3
Gen Ed 3 Gen Ed 3
  15   17

SECOND YEAR

First Semester   Second Semester  
HOSP 233 3 HOSP 248 3
HOSP 252 3 HOSP 250 3
HOSP 246 3 HOSP 291 3
HOSP 236 3 HOSP 271 3
Gen Ed 3 Gen Ed 3
  15   15
Summer Semester
HOSP 295 4    


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