JJC: Culinary Arts - Hospitality Management Certificates

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Culinary Arts Dept.
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Programs-based on 05-07 Catalog:
● Culinary Arts
       - AAS Degree
       - Certificates of Completion
● Hospitality Management
       - AAS Degree
       - Certificate Programs

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Hospitality Management
Certificates

For more information, contact:
Catherine Anderson
Asst. Professor & Advisor, Hospitality Management
Office: J-0048
Phone: (815) 280-2345
Email: canderso@jjc.edu

There are two certificates offered in the Hospitality Management Program, a Certificate of Achievement and a Certificate of Completion.

CA410 HOSPITALITY MANAGEMENT CERTIFICATE OF ACHIEVEMENT
			Hours
Major Core Requirements			32
	SPAN 120	Basic Occupational Spanish
	SPAN 122	Spanish for Hospitality Personnel
	CIS 126	Microsoft Office
	CA 106	Applied Food Service Sanitation
	HOSP 110	Service in the Hospitality Industry
	HOSP 112	Quantity Food Preparation for Hospitality Managers
	HOSP 120	Exploring the Hospitality Industry
	HOSP 160	Hotel and Restaurant Law
	HOSP 233	Management Accounting for the Hospitality Industry
	HOSP 236	Cost Control for the Hospitality Industry
	or
	CA 102	Cost and Portion Management
	HOSP 250	Mgmt. Of Human Resources in the Hospitality Industry
	HOSP 252	Organizational Behavior in the Hospitality Industry
Major Core Electives (Choose two courses from the following)			6
	CA 215	Nutrition
	HOSP 246	Sales and Conventions Management
	HOSP 255	Hotel Organization and Front Office Management
	HOSP 285	Restaurant Development
	HOSP 271	Understanding Wines
Total Required Hours			38
Back to Top CA415 HOSPITALITY MANAGEMENT CERTIFICATE OF COMPLETION
			Hours
Major Core Requirements			15
	HOSP 110	Service in the Hospitality Industry
	HOSP 120	Exploring the Hospitality Industry
	HOSP 160	Hotel and Restaurant Law
	HOSP 236	Cost Control for the Hospitality Industry
	or
	CA 102	Cost and Portion Management
	HOSP 250	Mgmt. Of Human Resources in the Hospitality Industry
Hospitality Electives (Choose one course from the list below)			3
	CA 215	Nutrition
	HOSP 246	Sales and Conventions Management
	HOSP 255	Hotel Organization and Front Office Management
	HOSP 285	Restaurant Development
	HOSP 271	Understanding Wines
Total Required Hours			18
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