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CA 400
HOSPITALITY MANAGEMENT
CAREER PROGRAMS
ASSOCIATE IN APPLIED SCIENCE
DEGREE REQUIREMENTS
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Hours |
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General Education Requirements (Must include
SPAN 120, SPAN 122) |
15 |
| Major Core Requirements |
39 |
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CIS 126 |
Microsoft Office |
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CA 106 |
Applied Foodservice
Sanitation |
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HOSP 110 |
Service in the Hospitality Industry |
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HOSP 112 |
Quantity Food Preparation for
Hospitality Managers |
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HOSP 120 |
Exploring the Hospitality
Industry |
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HOSP 160 |
Hotel and Restaurant Law |
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HOSP 233 |
Management Accounting for the
Hospitality Industry |
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HOSP 236 |
Cost Control for the
Hospitality Industry |
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or |
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CA 102 |
Cost and Portion Management |
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HOSP 250 |
Mgmt. of Human Resources in
the Hospitality Industry |
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HOSP 252 |
Organizational Behavior in
the Hospitality Industry |
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HOSP 291 |
Professional Development for the Hospitality Industry |
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HOSP 295 |
Internship in Hospitality
Management |
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| Major Core Electives (Choose four courses from the following) |
12 |
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HOSP 115 |
Food Service Purchasing |
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HOSP 215 |
Nutrition |
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HOSP 246 |
Sales and Conventions
Management |
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HOSP 255 |
Hotel Organization and Front
Office Management |
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HOSP 285 |
Food Service Systems |
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HOSP 271 |
Understanding Wines |
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| Total Hours Required |
66 |
