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  Culinary Arts Dept.
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Culinary Arts Program
 Certificates of Completion

Image of Culinary Arts emblem

 For more information, contact:
Chef Keith Von Hoff
Professor & Advisor, Culinary Arts
Office: J-0012 
Phone: (815) 280-2542
Email: kvonhoff@jjc.edu

There are four certificates of completion offered in the Culinary Arts Program: Cookies/Dessert/Chocolate, Bread/Pies/Cakes, Petit Fours/French Pastries/Decorating, and Food Preparation.

CA 125
COOKIES/DESSERT/CHOCOLATE
CERTIFICATE OF COMPLETION
      Hours
Major Core Requirements 20
  CA 227 Cookies I  
  CA 228 Cookies II  
  CA 229 Desserts I  
  CA 230 Desserts II  
  CA 231 Chocolate  
Total Required Hours 20

CA 115
BREAD/PIES/CAKES
CERTIFICATE OF COMPLETION
      Hours
Major Core Requirements 24
  CA 221 Bread I  
  CA 222 Bread II  
  CA 223 Bread III  
  CA 224 Pies  
  CA 225 Cakes I  
  CA 226 Cakes II  
Total Required Hours 24

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CA 126
PETIT FOURS/FRENCH PASTRIES/DECORATING
CERTIFICATE OF COMPLETION
      Hours
Major Core Requirements 16
  CA 232 Petit Fours  
  CA 233 French Pastries I  
  CA 234 French Pastries II  
  CA 235 Decorating  
Total Required Hours 16

CA 310
FOOD PREPARATION
CERTIFICATE OF COMPLETION
      Hours
      23
Major Core Requirements  
  CA 102 Cost and Portion Management  
  CA 106 Applied Food Service Sanitation  
  CA 112 Principles of  Quantity Food Preparation  
  CA 114 Principles of  Quantity Food Preparation  
  CA 115 Food Service Purchasing  
Total Required Hours 23

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Joliet Junior College    1215 Houbolt Road    Joliet IL 60431-8938   |   (815) 729-9020 ext. 2255
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