Associates in Arts Degree
North Campus offers a variety of general education courses that satisfy the requirements for the Associates in Arts (A.A.) degree program. Students can earn an A.A. degree by attending courses offered at this campus. For complete details on the requirements for an A.A. degree, please visit the degrees and certificates webpage.
Nuring Assistant Training Program
The Nurse Assistant Training Program is designed to prepare qualified nurse assistants to administer care as members of a nursing team in hospitals and in long-term care facilities.
CNT Program
The CNT Program at North Campus incorporates Cisco Systems CCNA and CCNP programs of the Cisco Networking Academy. Using Web technology, the CNT Program prepares students for the 21st century in the workplace while serving as a model for successful e-learning.
North Campus Resource Center
The North Campus Resource Center (NRC) provides a variety of academic resources to the JJC Community. The NRC maintains a quiet atmosphere ideal for studying and researching. With access to the Internet and Online Databases, the NRC contains current information for research needs. The NRC staff can assist you with any questions you may have.
For more information contact:
Winnie Garza
Resource Center Clerk
Phone: (815) 280-7780
Email: wgarza@jjc.edu
ACT COMPASS testing and retesting is also available in the NRC on a first come, first serve basis. For complete details on all academic skills services, please visit the Academic Skills Center website.
Photography Lab
The addition of a photography lab has enabled JJC North Campus to offer both credit and non-credit classes in the art of black and white photography. Whether an amateur or hobbyist, an aspiring professional, or a general interest student, the North Campus offers a wide array of photography classes to suit your needs.
Café
The North Campus café is open from 7:45 am to 12:30 pm, Monday – Thursday and 7:30 am to 12:30 pm on Saturdays. Evening hours are 5 pm to 8:30 pm, Monday – Thursday. The café hours are in effect during fall and spring semesters, when classes are in session. Breakfast items include pastries, cereals, yogurt and fresh fruits. Lunch and dinner items include soup, sandwiches, salads, pizza, nachos and hot dogs as well as a variety of snack items and beverages. Ice cream is available for dessert.
